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Awaken Your Senses with Our Breakfast Delights

Join us each morning at Hotel Sarwan for a delightful breakfast experience that promises to kickstart your day on a delicious note. Our breakfast menu features a tantalizing array of options, carefully curated to satisfy every palate and craving.

Continental Breakfast:

  • Freshly Baked Pastries: Indulge in a selection of freshly baked croissants, Danish pastries, and muffins, served warm and accompanied by butter and preserves.
  • Assorted Cereals: Choose from a variety of cereals, including cornflakes, muesli, and granola, served with your choice of milk or yogurt.
  • Fresh Fruit Platter: Enjoy a vibrant assortment of seasonal fruits, sliced and beautifully presented for a refreshing start to your day.
  • Yogurt Parfait: Layers of creamy yogurt, granola, and fresh berries come together to create a delicious and nutritious parfait that’s perfect for breakfast.

Indian Breakfast Specialties:

  • Aloo Puri: Fluffy puris served with spicy potato curry, a classic North Indian breakfast favorite that’s sure to satisfy.
  • Masala Dosa: Crispy rice crepes filled with a flavorful potato masala, served with coconut chutney and sambar for an authentic South Indian breakfast experience.
  • Poha: Fragrant flattened rice cooked with onions, tomatoes, and spices, garnished with fresh cilantro and served with a squeeze of lemon.
  • Chole Bhature: Soft and fluffy bhature served with spicy chickpea curry, a hearty and satisfying breakfast dish from the streets of North India.


  • Freshly Brewed Coffee: Start your day with a steaming cup of freshly brewed coffee, made from the finest Arabica beans for a rich and robust flavor.
  • Assorted Teas: Choose from a selection of premium teas, including black, green, and herbal varieties, served hot and accompanied by honey and lemon.
  • Fresh Fruit Juices: Quench your thirst with a refreshing glass of freshly squeezed orange, apple, or watermelon juice, packed with vitamins and nutrients.

Healthy Options:

  • Egg White Omelette: Light and fluffy omelette made with egg whites, filled with your choice of vegetables and served with whole wheat toast.
  • Avocado Toast: Creamy avocado spread on whole grain toast, topped with sliced tomatoes, radishes, and a sprinkle of microgreens for a nutritious and satisfying breakfast option.

At Hotel Sarwan, we believe that breakfast is the most important meal of the day, and we’re committed to providing you with a delicious and wholesome start to your morning. Join us for breakfast and fuel up for a day of exploration and adventure in Agra city.


Awaken Your Senses with Our Delights

Lunch at Hotel Sarwan: A Culinary Journey of Flavor

Join us for a delightful lunch experience at Hotel Sarwan, where every bite is a celebration of authentic flavors and culinary excellence. Our lunch menu features a tempting selection of dishes crafted with care and attention to detail, ensuring a memorable dining experience for every guest.

Starters: Begin your lunch with a tantalizing array of starters that awaken your taste buds and whet your appetite:

  • Paneer Tikka: Succulent cubes of paneer marinated in a flavorful blend of spices, grilled to perfection, and served with mint chutney.
  • Vegetable Samosas: Crispy pastry pockets filled with a savory mixture of spiced potatoes, peas, and aromatic herbs, served with tangy tamarind chutney.
  • Mulligatawny Soup: A comforting South Indian soup made with lentils, vegetables, and a hint of spices, perfect for warming the soul on a chilly day.

Main Courses: Indulge in our selection of hearty and satisfying main courses, prepared with the freshest ingredients and authentic recipes:

  • Dal Makhani: Creamy black lentils and kidney beans simmered to perfection in a rich tomato-based gravy, infused with aromatic spices and finished with a touch of cream.
  • Palak Paneer: Tender cubes of paneer cooked in a velvety spinach gravy, delicately spiced and served with fragrant basmati rice or warm naan bread.
  • Chana Masala: Hearty chickpea curry cooked with onions, tomatoes, and a medley of spices, bursting with flavor and served with steamed rice or crisp papadums.

Accompaniments: Complement your meal with a selection of flavorful accompaniments that enhance the dining experience:

  • Jeera Rice: Fragrant basmati rice flavored with cumin seeds, perfectly cooked and served alongside your choice of main course.
  • Raita: Cool and refreshing yogurt mixed with grated cucumber, tomatoes, and spices, served as a soothing accompaniment to spicy dishes.
  • Pickle and Papad: Tangy and spicy pickles paired with crispy papadums, adding a burst of flavor and texture to every bite.

Desserts: Conclude your lunch on a sweet note with our selection of delectable desserts that are sure to satisfy your sweet tooth:

  • Gulab Jamun: Soft and spongy milk balls soaked in a fragrant sugar syrup, served warm and garnished with chopped pistachios.
  • Kheer: Creamy rice pudding flavored with cardamom and saffron, garnished with slivered almonds and raisins for a touch of indulgence.

At Hotel Sarwan, we invite you to savor the flavors of India with our lunch offerings, prepared with passion and served with a smile. Join us for lunch and indulge in a culinary journey that delights the senses and nourishes the soul.


Awaken Your Senses with Our Delights

Dining at Hotel Sarwan: A Vegetarian Delight

Welcome to Hotel Sarwan’s vegetarian restaurant, where every dish is a celebration of fresh ingredients, bold flavors, and culinary innovation. Immerse yourself in the rich tapestry of vegetarian cuisine as we take you on a journey through the vibrant flavors of North India.

The Essence of Vegetarian Cuisine: Step into our restaurant and experience the essence of vegetarian dining. Our chefs artfully blend traditional recipes with contemporary flair to create a menu that showcases the diversity and richness of vegetarian cuisine.

Signature Dishes: Indulge in our selection of signature vegetarian dishes that highlight the best of North Indian gastronomy:

  • Paneer Tikka: Succulent cubes of paneer marinated in a fragrant blend of spices, grilled to perfection, and served with mint chutney.
  • Vegetable Biryani: Fragrant basmati rice cooked with seasonal vegetables, aromatic spices, and saffron, layered with caramelized onions and garnished with fresh cilantro.
  • Palak Paneer: Creamy spinach curry studded with cubes of paneer, delicately spiced and simmered to perfection, served with warm roti or naan.
  • Chana Masala: Hearty chickpea curry cooked in a tangy tomato-based sauce, infused with ginger, garlic, and a medley of spices.
  • Aloo Gobi: A classic North Indian dish featuring tender potatoes and cauliflower florets cooked with onions, tomatoes, and a blend of aromatic spices.

Ambiance and Atmosphere: Savor your meal in a warm and inviting ambiance, surrounded by elegant decor and attentive service. Whether you’re dining with family, friends, or colleagues, our restaurant provides the perfect setting for a memorable vegetarian dining experience.

Special Offerings: Join us for our themed dining events and special promotions, where we showcase the best of vegetarian cuisine through curated menus and culinary experiences. From festive celebrations to seasonal delights, there’s always something new to discover at Hotel Sarwan’s vegetarian restaurant.

Book Your Table: Ready to embark on a vegetarian culinary journey through North India? Reserve your table at our restaurant today and experience the flavors of the region like never before. We look forward to welcoming you to Hotel Sarwan and creating unforgettable vegetarian dining memories together.

This content emphasizes the vegetarian offerings at Hotel Sarwan’s restaurant, inviting guests to indulge in a flavorful and innovative vegetarian dining experience.